Lunch is too expensive, It will cost at a minimum about GBP10.... so I am skipping it. Just to give a matter of perspective, 300g of pork chop is GBP1.79
Dinner. Usually I would Sous vide the meat and later chill it in the fridge. After I am back from school, i would pop some into hot water bath . Once it is properly warmed to the desired temperature, in it goes to the hot skillet for the malliard reaction.
Sous vide chicken thigh at 71degC for 2 Hr
sous vide pork chop at 57degC for 2Hr
Tefal frying pan is awesome!~
Watch out this space for sous vide beef rump (GBP1.99) and also bacon joint (GBP2.39)!