sous vide the beef short ribs for 48 hours at 62degC. Beef is seasoned with pepper and bay leaves only.
beef short ribs, yorkies, crispy potato, coleslaw. sauce made from beef au juice.
fresh out of the water bath, looking pale.
sear on high heat for 60sec each side.
cherry blossom pink!
wash it down with home made pseudo champagne aka sparkling wine. although the wine is going at 2/3 discount, still palatable.